Barbecue chicken made in the crockpot has been a favorite of mine for a while. In fact, I've been making it ever since I got a crockpot in college and learned that you could simply pour a bottle of barbecue sauce over some chicken and it would turn into some pretty damn good pulled BBQ chicken. Then, I discovered the beauty of also adding beer to said barbecue chicken. So good. THEN, I finally learned that it's *even* better if you make your own simple barbecue sauce rather than using the bottled stuff.
And yeah, once I started piling it onto a sweet potato and topping it with guacamole and sriracha? Game over. Don't worry if you're not convinced on that front though... you can certainly be more traditional and serve it on a roll with coleslaw.
Enjoy it however you wish! This stuff is everything I look for: Easy. Healthy. Natural. Delicious!
Make this BBQ beer chicken for make-ahead lunches, to serve guests (it makes a ton!), or for a simple weeknight dinner. It just might be one you keep going back to!
Here's how to make it: